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Monday, March 1, 2010

Nutritious Mooli toast

I thought I will share the new recipe i have made today. I have moolis which i use only to make sambhar and parathas as my husband doesnot like mooli subji. So, for today's morning breakfast i made mooli subji with tofu as a toast stuffing. It was really yummy!! Here we go,

Mooli - 2 nos.
onion - 2 nos.
capsicum 2 nos.
green chillie - 1
tofu - 1/2 a block
salt
turmeric
coriander powder 1/2 tsp
oil 1 tsp

Method :- Cut all the vegetables. In a pan, pour a teaspoon of oil and fry onionand the green chilli a bit and add the cut vegetables. Sprinkle little water and add turmeric and salt. Once the vegetables are cooked, add the small cut tofu and coriander powder. Stir and cover and cook it for 3 minutes. You can garnish it with coriander leaves.
Thats all your nutritius stuffing for the toast is ready. Enjoy!!

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